Our breakfast included :

Pastries and bread out from the oven,

Homemade jams and yoghurts,

Homemade granola (oatmeal, almond, hazelnuts)

Unsalted butter,

Local honey (Les ruches de Julien)

Seasonal fruits from the garden

Fruits salad or fruits

Sweet treats depending on the mood (quatre-quarts, brioches, crêpes, waffles, pancakes, banana-bread, …)

Orange and apple juice (the apples are producted in the traditional way at Noslon orchards in a nearby village)

Eggs , scrambled, boiled or in omelette,

Cheese, charcuterie,

Coffee and a variety of teas.

Other threats can be added depending on the season (figs, strawberries, raspberries, cherries from the garden…).